#foodconference2021
#abstract titled "Physico-chemical attributes proximate composition and sensory evaluation of loin eye muscle in Korean Hanwoo cattle subjected to slaughtering along with stunning, with or without pithing" by #CJYang on March 22-23, 2021.
#foodscience #nutrition #foodengineering #diabetes #clinicalnutrition #foodconferences2021 #2021foodconferences #foodresearch #nutrigenomics #foodchemistry #nutritionconferences #virtualconference #webinar #onlineconference #foodonline #covid19
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