#foodconference2021
#abstract titled "The effect of vegetable additives on formation of polycyclic aromatic hydrocarbons and non-polar heterocyclic aromatic amines in fried meat" by #Janoszka on March 22-23, 2021.
More: www.globalepisteme.org/Conference/food
#food #diet #2021foodconference #nutrition2021conference #foodconferences #foodeng #foodresarch #nutrition #organicfoods #obesity #weightloss #virtualconference #webinar #onlineconference #foodwebinar #nutritiononlineconference #coronavirus #covid19
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