#foodconference2021
#abstract titled "Physico-chemical attributes proximate
composition and sensory evaluation of loin eye muscle in Korean Hanwoo cattle
subjected to slaughtering along with stunning, with or without pithing" by
#CJYang at #Rome, #Italy during March 22-23, 2021.
#foodscience #nutrition #foodengineering #diabetes
#clinicalnutrition #foodconferences2021 #2021italyfoodconferences #foodresearch
#rome #nutrigenomics #foodchemistry #nutritionconferences
No comments:
Post a Comment