#foodconference2021
#abstract titled "The effect of vegetable additives on
formation of polycyclic aromatic hydrocarbons and non-polar heterocyclic
aromatic amines in fried meat" by #Janoszka at #Rome, #Italy during March
22-23, 2021.
More: www.globalepisteme.org/Conference/food
#food #diet #2021foodconference #nutrition2021conference
#romefoodconferences #foodeng #foodresarch #nutrition #organicfoods #obesity
#weightloss
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