Thursday, July 2, 2020

Food Engineering


#foodconference2021

Submit abstracts under the session: #Foodengineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.


#clinicalnutrition #food #italyfood #italynutrition #callforabstracts #foodtoxicology #foodresearch #weightloss #diet #Foodnanotechnology #Sportsnutrition #foodconference #nutritionconference

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